Glutamine is an amino acid that accounts for approximately 60% of all free form amino acids in the body.
Muscle tissue contains especially high concentrations of glutamine.
Supplemental glutamine can help prevent muscle tissue breakdown, increase protein synthesis, increase glycogen storage (energy stores) in muscle, and support healthy immune function.
Direction for use: Add 1 scoop to a glass filled with 300 ml of cold water
Recommended usage: 1 or 2 servings per day
Allergen Information: Manufactured in a facility that processes milk and soy
